Bresaola

Bresaola

Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.Sold by the whole...
Berkshire Bacon

Berkshire Bacon

Berkshire bellies are salt cured then smoked lightly with apple wood. Sold by the whole piece. Each Piece is approximately 8 lbs.

Boudin Blanc

Traditional French white sausage made with pork & veal.Sold by the pounds. Each package is about 5 Lbs.
Cacciatorini

Cacciatorini

A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack....
Cacciatorini al Diavolo

Cacciatorini al Diavolo

To our original Cacciatorini we have added some Mediterranean spices to give it a modest amount of heat at the back of the palate.Sold by the package. Each package is approximately 5 Lbs. (3 pieces per pound).