SALUMERIA BIELLESE

CHEF’S CORNER

Products

About Us

Old World Craftsmanship!

As descendants from the province of Biella in Italy’s Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor.

All Natural Ingredients!

We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years.

Quality and Sustainability

Salumeria Biellese  has been  selected as a recipient  of  the Slow Food NYC  award  for its  contributions to authenticity, quality and  sustainability . _________

History

Benvenuti Alla Nostra Famiglia!

New York 1925: the subway cost a nickel to ride, the City was in the grip of a heatwave, the New York Giants played their first football game and 2 gentlemen from the Northern Italian Province of Biella decided to open shop in Hell’s Kitchen.

Using traditional skills and old-world recipes, they set about offering New York’s rapidly growing population delicious Italian and Mediterranean salumi with an emphasis on quality and flavor.

Decades and generations have passed, the subway costs a little more for sure, but our philosophy and principles of offering the highest quality artisanal products remains the same.

paul.valetutti@gmail.com

212-736-7376 extension 1026

Fax 201-488-1725

OWNER PAUL VALETUTTI

Production & Quality Control

bigbuz@prodigy.net

212-736-7376 extension 1026

Fax 201-488-1725

OWNER

MARC BUZZIO

Sale & Recipe Devotement

Fouad@NYCsalami.com

212-736-7376 extension 1011

Fax 212-695-0381

OWNER

FOUAD ALSHARIF

Business Operations

Contact Us

Reach Us

378 8th Ave,
New York, NY 10001
(212) 736-7376
info@salumeria.us

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